Today, we’re taking you back in time to a public breakfast given by Georgiana, Duchess of Devonshire at the end of June 1802, at her villa, Chiswick House. Public it might have been, but entry was only for those ‘of note’ in the fashionable world. You’ll be mingling with around 700 members of London’s high society so, in order to look the part you’ll need to dress in the latest fashions. Gentlemen should wear boots for practicality as the event is mainly outdoors. For ladies, we’d recommend a simple white muslin dress with an understated headdress (maybe one with just a few feathers as decoration). You’ll have to manage in a pair of dainty slippers, but we’re sure the suited and booted gentlemen will be on hand to offer assistance.
The breakfast rounded off the ‘fashionable arrangements’ for that particular week, which had started with a grand dinner given by the Prince of Wales on Monday 21st June and continued with a variety of musical evenings, routs and balls on every evening. By the time the weekend dawned, on Saturday 26th June, the haute ton were faced with the choice of attending two public breakfasts, one given by Mr Angerstein at his mansion, the Woodlands at Blackheath, or the Duchess of Devonshire’s gathering. No contest, we’re going to the latter!
Her Grace’s villa has long been deservedly the theme of public panegyric; but if it were always inhabited by as many beautiful women as appeared there on Saturday last, it would be a perfect Elysium.
Breakfast it might have been, but this was polite society and they kept fashionably late hours. The guests did not start arriving until the early afternoon, and they were the crème de la crème of society, headed by no less a person than the duchess’s friend, George, Prince of Wales who arrived dressed in green.
We’ll pick you a handful of others from the list of noted attendees. The Duke of Orléans was present (Philippe Égalité’s son) and the Countess Conyngham who would become the Prince of Wales’ mistress some years hence. From a banking family, the countess was a beauty but snootily regarded as somewhat vulgar, due to her ancestry. The Prince’s current mistress, Frances Villiers, Countess of Jersey is not mentioned as being in attendance… but a Mrs Fitzherbert is, and she is more than likely Maria Fitzherbert, the prince’s on-again, off-again one true love.
Some of the people present were those we know well; they are present within the pages of the books we have written. The Earl and Countess (later Marquess and Marchioness) of Cholmondeley were there; the earl was, for several years, the lover of our ‘infamous courtesan’, Grace Dalrymple Elliott, and he brought up her daughter, Georgiana Seymour, even though the girl’s father was not the earl but the Prince of Wales. Georgiana would have been almost 20 years of age and although she is not specifically mentioned as attending, it’s totally possible that she was there. If so, then she would have seen the man who, six years later, she would marry: Lord Charles Bentinck, a younger son of the 3rd Duke of Portland.
Other guests are familiar from our former blog posts, ladies such as the Marchioness of Salisbury, the Honourable Mr and Mrs Bouverie and Mrs Crewe.
It was a perfect summer’s day and the guests strolled on the lawns and in the grounds. The Serpentine River provided rowing for any gentlemen who wanted a bit of exercise (aren’t you glad you wore your boots now?), and swings and a see-saw had been set up to provide a bit of fun (the latter reportedly ‘afforded much diversion’ and on the former, the ‘ladies assisted one another in swinging’).
Amongst this elevated and merry company strolled the Duchess of Devonshire, arm-in-arm with her eldest daughter, fondly known as Little G, Georgiana, Viscountess Morpeth. Just 20 years of age, Lady Morpeth had married a year earlier, to the 5th Earl of Carlisle’s eldest son. Little G had recently become a mother; her son, the future 7th Earl of Carlisle, had been born on the 18th April 1802, so a little over two months before this breakfast. In a sea of white dresses, the Duchess of Devonshire and her daughter managed to be the centre of attention. They both ‘looked remarkably well [and] wore a new sort of bonnet, with a large lace veil over it, serving as both cloak and bonnet. This was one of the handsomest promenade dresses we saw’.
The day was hot, so the veil which doubled as a cloak must have provided a little protection from the sun while not being too heavy. We wonder if it resembled the fashion plate below, which dates to the same period?
Around 4 o’clock, the company sat down to their breakfast. The tables, set with bouquets of fresh flowers and piled with refreshments, were scattered over the estate.
In the house covers were laid for 200, viz. in the two salons, the dining and green-rooms, and the dressing-room. In the Temple, &c. 100 were accommodated, and in the two Grand Marquees, and the other tents, about 200 more. Tables were likewise placed under the trees at the entrance of the lawn; the effect was cool and refreshing, the situation being impervious to the rays of the sun… the desert of fruit was very fine, cherries, strawberries, peaches, nectarines, pines, in abundance.
By 7 o’clock the guests started to drift away and an hour later most had departed, leaving the clearing up operation by the duchess’ servants to begin.
It had been a great success, but we have to note that two very important names did not appear on the list of guests. Neither the Duke of Devonshire nor his mistress Lady Bess Foster who lived with the couple in a form of ménage à trois, appear to have been present.
NB: The images used of Chiswick House are of an earlier date when the house was owned by the Duke of Devonshire’s ancestor, the Earl of Burlington, but give a good idea of how the house and grounds would have looked.
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Morning Post, 21 June and 28 June 1802